White Barbecue Sauced Veal & Pork Burgers With Fried Green Tomatoes - Sutter Home Family Vineyards

Ingredients

• 2 Pounds ground veal
• 1 Pound ground pork
• 1 Teaspoon pink sea salt
• 1 Teaspoon white pepper
• 6 Slices white cheddar cheese
• 6 Round brioche rolls, split
• 3 Teaspoons soft, unsalted butter
• 6 Crisp lettuce leaves
• ¾ Cup mayonnaise
• ¼ Cup fresh lemon juice
• 2 Tablespoons Limoncello
• 2 Tablespoons shallot, finely chopped
• 2 Teaspoons light brown sugar
• 1 Teaspoon preserved lemon, finely minced
• ½ Teaspoon hot sauce
• ½ Teaspoon onion powder
• ½ Teaspoon celery salt
• ½ Teaspoon dry mustard
• ½ Teaspoon white pepper
• 2 Green heirloom tomatoes
• 1 Egg + 1 egg yolk
• ¼ Cup heavy cream
• ½ Cup flour
• ½ Cup cornmeal
• ½ Cup plain breadcrumbs
• 2/3 Cup solid vegetable shortening