Best Vegetarian Aloo Paratha (Buckwheat Flour) Recipe (Quick & Delicious) | Niwi Recipes
Allergen Information: Contains None Nutrition Facts Per serving Energy 132 kcal Protein 4 g Carbs 26 g Fat 2 g Fiber 4 g Ingredients Common salt 1 tsp (3g)
Ingredients
- Common salt 1 tsp (3g)
- Plain Water 0.25 small glass (50g)
- Cumin seeds 1 tsp (3g)
- Coriander Powder 1 tsp (2g)
- Red chilli Power 1 tsp (2g)
- Olive Oil 1 tsp (5g)
- Buckwheat Flour 1 small cup (120g)
- Aloo Boiled 1 small cup (100g)
- Chopped Green Chilli 1 tsp (2g)
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