Aloo paratha recipe | Gourmet Traveller

Ingredients

• 300 gm plain flour, plus extra for dusting (2 cups)
• 75 gm plain wholemeal flour (½ cup)
• ¼ tsp baking powder
• Ghee, for frying
• Lime wedges and thinly sliced green chilli, to serve
• Spiced potato filling
• 500 gm chat potatoes, coarsely chopped
• 2 tbsp ghee
• ½ onion, thinly sliced
• 1 tbsp finely grated ginger
• 1 long green chilli, thinly sliced
• 1 garlic clove, finely chopped
• 1 tsp cumin seeds
• 2 tbsp coarsely chopped coriander
• 1 tsp garam masala