Vegetarian Easter recipe with salsify and eggs. Tasty and healthy!

Ingredients

• 4 large eggs (Organic eggs)
• 350 g peeled salsify
• ½ l milk
• 70 ml + 50 ml cream
• 2 spring onions
• 20 g butter
• 80 g yellow mustard seed, soaked overnight in cold water
• 2 tablespoons Amanprana Gula Java Brut + 2 tablespoons white wine
• vinegar
• Amanprana Orac Botanico herb mix mild
• 2 teaspoons Amanprana Balance Delight (Hemp oil)