3 Sweet & Simple Brunch Recipes for Easter & Mom!
Just in time for Easter, here are three simple and traditional brunch recipes from Ste. Anne’s Spa in Grafton, Ontario to savor before you take off for your egg hunt. And, since Mother’s Day is...
Ingredients
- 2 cups multigrain flour
- 1 tsp salt
- 3 tsp baking powder
- 2 tsp sugar
- 2 eggs, room temperature
- 1½ cups buttermilk
- ⅓ cup grapeseed oil (reserve 1 tbsp for pan)
- 2 medium eggs
- 1 cup 2% or lowfat milk
- ¼ tsp vanilla
- 1 tsp honey
- Ground cinnamon to taste
- Ground cardamom to taste
- 1 baguette, thinly sliced on an angle
- 1 tsp vegetable oil
- 1 tsp confectioner’s sugar
- Pure maple syrup to taste
- 1 tbsp butter
- 4 apples, peeled, cored, and sliced
- 2 tbsp brown sugar
- 2 tbsp raisins, optional
- 2 tbsp walnuts, optional
- Pinch of ground cinnamon
- Pinch of ground nutmeg
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