Vegetarian Easter recipe with salsify and eggs. Tasty and healthy!
Cooking salsify? View this party recipe from Philippe Van den Bulck. Good for an Easter brunch, very different from salsify in white sauce from Jeroen Meus.
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Cooking tools:
- Egg topper
- Siphon
- Blender
- Fine-mesh sieve
- Double boiler
- Egg cup
- Mason jar
- Saucepan
- Whisk
- Chef's knife
- Cutting board
- Stove
- Refrigerator
- Colander
- Dish
- Pot
- Kitchen scale
- Measuring cup
- Measuring spoon
Ingredients
- 4 large eggs (Organic eggs)
- 350 g peeled salsify
- ½ l milk
- 70 ml + 50 ml cream
- 2 spring onions
- 20 g butter
- 80 g yellow mustard seed, soaked overnight in cold water
- 2 tablespoons Amanprana Gula Java Brut + 2 tablespoons white wine
- vinegar
- Amanprana Orac Botanico herb mix mild
- 2 teaspoons Amanprana Balance Delight (Hemp oil)
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