Chinese Style Honey Hoisin Sticky Ribs | Recipe Cart
You could use almost any rib here for this recipe. I think these hoisin beef ribs are the best. They're are sticky, sweet, salty, and absolutely delicious.
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Ingredients
- 1 rack of pork baby back ribs, cut in half
- 1 onion, peeled and quartered
- 1 carrot, peeled and sliced into disks
- 1 thumb of ginger, about one inch, sliced
- 1 head of garlic, sliced in half across the cloves
- 1 cup tamari soy sauce, or your favorite brand
- water
- 2 tablespoons hoisin sauce
- 2 tablespoons oyster sauce
- 1 tablespoon rice wine vinegar
- 2 teaspoons tamari soy sauce
- 1 teaspoon sriracha sauce
- 1/3 cup honey
- 1 green onion cut into slivers
- 1 tablespoon sesame seeds, toasted
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