Kanas City Plaza III Steak Soup Recipe
Recipes say ground round steak or chuck .
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Cooking tools:
- Pot
- Stove
- Skillet
- Wooden spoon
- Chef's knife
- Cutting board
- Can opener
- Measuring cup
Ingredients
- 4 tablespoons butter
- 1/4 cup flour
- 2 cans (20 ounces) beef consomme,(10 ounces each)
- 1/4 cup carrots,diced
- 1/4 cup onion,diced
- 1/4 cup celery,diced
- 1 can (15 ounces)tomatoes,diced
- 3/4 teaspoon kitchen bouquet browning sauce
- 1/2 teaspoon worcesterhire sauce
- 1 teaspoon beef bouillon
- 1/2 cup water
- 1/4 teaspoon black pepper
- 8 ounces frozen mixed vegetables
- 2 tablespoons butter
- 1/2 pound lean ground beef, browned,drained
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