Pork dumplings with peanut salad | Reader's Digest Asia

Ingredients

• 250 g (8 oz) lean minced (ground) pork
• ¼ cup (45 g) finely chopped canned water chestnuts
• 3 spring onions (scallions), finely chopped
• 1 tablespoon grated fresh ginger
• 2 tablespoons hoisin sauce
• 1 tablespoon salt-reduced soy sauce
• 20 won ton wrappers
• 1 egg, beaten
• 2 tablespoons canola oil
• 1¼ cups (310 ml) salt-reduced chicken stock, heated