Pork Pot-Sticker Dumplings with Peanut Salad

Ingredients

• 250 g lean ground pork
• 1/4 199ml can water chestnuts (drained and finely chopped)
• 3 green onions (finely chopped)
• 1 tbsp fresh ginger (finely grated)
• 2 tbsp hoisin sauce
• 1 tbsp reduced-salt soy sauce
• 20 wonton wrappers
• 1 egg (beaten)
• 2 tbsp canola oil
• 1 1/4 cups hot reduced-salt chicken stock
• 7cm piece cucumber (seeded and finely diced)
• 1 large carrot (finely diced)
• 2 shallots (finely chopped)
• 2-4 tbsp fresh coriander (chopped)
• 2 tbsp sweet chili sauce
• 5 tbsp unsalted peanuts (finely chopped)
• pepper (to taste)
• 4-8 crisp green lettuce leaves (to serve)
• sprigs fresh coriander (to garnish)