Cheddar and Tomato-Jam Canapés
The flavors of tomato, cinnamon and ginger combine with cheddar and the crunch of cracker for an amazing appetizer in these Cheddar and Tomato-Jam Canapés.
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Cooking tools:
- Can opener
- Measuring cup
- Measuring spoon
- Microplane
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Wooden spoon
- Serving platter
Ingredients
- 1 (15-ounce) can chili-style chunky diced tomatoes, undrained
- 1/4 cup firmly packed dark brown sugar
- 1 tablespoon cider vinegar
- 1 tablespoon grated fresh ginger
- 1/2 teaspoon ground cinnamon
- 8-ounce block of sharp Cheddar cheese
- Assorted multigrain crackers
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