Tomato Jam
Tomato jam is like the best ketchup you've ever tasted. It's sweet, savory, and just a little bit spicy. Try it with crackers & goat cheese!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodinjars.com.
Cooking tools:
- Canning pot
- Mason jar
- Dutch oven
- Microplane
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Ladle
- Stove
- Kitchen towel
Ingredients
- 5 pounds fresh tomatoes (finely chopped)
- 3 1/2 cups sugar
- 8 tablespoons bottled lime juice
- 2 teaspoons freshly grated ginger
- 1 teaspoon cinnamon
- 1/2 teaspoon ground cloves
- 1 tablespoon salt
- 1 tablespoon red chili flakes
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