How To Cook Harissa Roasted Free Range Chicken - Farmison & Co
How to Cook Harissa Roasted Free Range Chicken - Flavorful and easy, using rose harissa and buttermilk. Perfect for special occasions!
Ingredients
- 1 Free range chicken
- 200g Buttermilk
- 100g Rose Harissa
- 50g honey
- Pinch saffron soaked in a tablespoon hot water
- Juice 1 lemon, reserve the squeezed lemon
- 1 bulb garlic broken into cloves
- 2 Teaspoon fine sea salt
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