Grilled Carrots with Maple Dijon Dressing

Ingredients

• 1/4 cup maple syrup
• 1/4 cup canola oil
• 1 Tbsp Dijon Mustard
• 1 tsp chopped fresh thyme
• 1/2 tsp salt
• 1/2 tsp black pepper
• 4 large carrots, (peeled and cut into 1/2 inch slices)
• 1 Tbsp canola oil
• 6 cups packed arugula, baby kale or spinach leaves
• 3 green onions, (thinly sliced)
• 2 sweet red peppers, (seeded and thinly sliced)
• 2 avocados, (ripe, pitted and cubed)
• 1/2 cup chopped toasted pecans