Parmesan Crusted Chicken My Familys Favourite

Name: Parmesan Crusted Chicken My Familys Favourite
Ingredients: 4 boneless, skinless chicken breasts (about 6 oz/170g each), pounded to ½-inch thickness; 1/2 teaspoon kosher salt; 1/4 teaspoon black pepper; 1 tablespoon olive oil (plus extra for drizzling); 1 cup (100g) plain breadcrumbs (panko is excellent for extra crunch); 1/2 cup (50g) grated Parmesan cheese (freshly grated is best!); 2 tablespoons finely chopped fresh parsley; 1 tablespoon finely chopped fresh thyme; 1 teaspoon garlic powder; 1/4 teaspoon red pepper flakes (optional, for a little kick); 2 large eggs, lightly beaten

tastedessert.com

Craving easy crusted chicken These Parmesan Herb crusted chicken cutlets are ready in 40 mins Crispy juicy and loved by everyone Get the recipe now

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Ingredients

4 boneless, skinless chicken breasts (about 6 oz/170g each), pounded to ½-inch thickness
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
1 tablespoon olive oil (plus extra for drizzling)
1 cup (100g) plain breadcrumbs (panko is excellent for extra crunch)
1/2 cup (50g) grated Parmesan cheese (freshly grated is best!)
2 tablespoons finely chopped fresh parsley
1 tablespoon finely chopped fresh thyme
1 teaspoon garlic powder
1/4 teaspoon red pepper flakes (optional, for a little kick)
2 large eggs, lightly beaten