Rough Puff Pastry - Wheat Recipes | Anson Mills - Artisan Mill Goods
Rough Puff Pastry introduction This formula, which was called “semi-puff pastry” when we learned to make it, is now broadly known as “rough puff,” the
Ingredients
- 7 ounces Anson Mills Colonial Style Fine Cloth-Bolted Pastry Flour
- 5 ounces Anson Mills French Mediterranean White Bread Flour
- 9 ounces cold unsalted European-style unsalted butter, cut into ½-inch cubes
- Ice cubes
- Spring or filtered water
- Scant ⅝ teaspoon fine sea salt
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