Low Sodium Southwest Succotash - mds.CulinaryMedicine.org
staging.mds.culinarymedicine.org
This Low Sodium Southwest Succotash is not too spicy and if you want to zip it up, add a bit of cayenne pepper.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at staging.mds.culinarymedicine.org.
Ingredients
- 1 tsp. Olive oil
- 1 medium Green onions (sliced crosswise)
- 1 medium ear Corn, sweet, yellow, raw (kernels cut from cob)
- 1 cup Frozen lima beans
- 1/16 tsp. Salt
- 1 taste Black pepper
- 1/8 tsp. Ground cumin
- 1/8 tsp. no salt added chili powder
- 1/4 tsp. Paprika
- 1/2 cup Water
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