Greek Style Chicken Gyros Recipe | Cottage Lane | Wraps Recipes

Ingredients

• 4 Cottage Lane Spinach Wraps
• 2 large agria potatoes, cut into chunky chips
• 4 free range chicken thighs – about 600g
• ½ cup yoghurt
• 1 clove garlic crushed
• 1 lemon, juiced
• 1 tbsp olive oil
• 2 tsp paprika
• 1 tsp coriander
• 1 tsp oregano
• Salt & pepper
• 1 cup tzatziki* (or make your own using our recipe)
• Diced cherry tomatoes, sliced red onions & extra herbs to serve