Roast chicken recipe

Name: Roast chicken recipe
Ingredients: 1 Free-range chicken; 1 tbsp Vegetable oil; 1 pinch Salt and freshly ground black pepper; 100 g Duck fat (or vegetable oil, but duck or goose fat is by far the best); 1 handful Bunch of fresh thyme or rosemary; 2 Whole heads of garlic, each split in half so that the cut cloves are exposed; 125 ml Water; 1 handful Soft fresh herbs - any of the following: flat-leaf parsley, tarragon, sage or oregano, chopped; 1 Lemon

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Chez Bruce's Bruce Poole shares his perfect roast chicken dish.

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Cooking tools:

Roasting pan
Pastry brush
Fine-mesh sieve
Chef's knife
Cutting board
Tongs
Aluminum foil
Whisk
Saucepan
Spoon
Oven
Stove
Measuring cup
Measuring spoon
Kitchen scale

Ingredients

1 Free-range chicken
1 tbsp Vegetable oil
1 pinch Salt and freshly ground black pepper
100 g Duck fat (or vegetable oil, but duck or goose fat is by far the best)
1 handful Bunch of fresh thyme or rosemary
2 Whole heads of garlic, each split in half so that the cut cloves are exposed
125 ml Water
1 handful Soft fresh herbs - any of the following: flat-leaf parsley, tarragon, sage or oregano, chopped
1 Lemon