Sauteed Spinach with Garlic and Pine Nuts in Brown Butter All Recipes - Chopped
This sauteed spinach recipe adds depth with brown butter and a nutty crunch from pine nuts. Perfect for a quick yet sophisticated side, it pairs well with grill
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chopped.com.
Ingredients
- 2 tablespoons unsalted butter
- 3 cloves garlic
- minced
- 2 tablespoons pine nuts
- 10 ounces fresh spinach
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 lemon
- juiced
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