Sauteed Spinach and Garlic
I adore spinach and I always make room for it in my small vegetable garden. Not only is it tasty, but the thick green leaves are a nice contrast to the
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pallensmith.com.
Ingredients
- 4 tablespoons olive oil
- 8 medium sized cloves of garlic, thinly sliced
- 2 pounds spinach
- salt to taste
- freshly ground black pepper to taste
- 1 teaspoon lemon juice
- toasted pine nuts
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