Have you ever tried sweet lasagna?
South Tyrolean apples turn traditional lasagna into a delicious dessert. Discover the recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.southtyroleanapple.com.
Ingredients
- 150 ml milk
- 150 ml cream (30 % fat)
- 150 g quark
- 50 g raw cane sugar (not cane sugar)
- The seeds of 1 vanilla pod (2 cm) (alternatively, 40 g raw cane sugar and 10 g vanilla sugar)
- 25 g cornflour
- 2 apples Südtiroler Apfel PGI (Gala)
- 40 g butter
- 2 dsps. raw cane sugar
- 50 ml Calvados (preferably a mild variety suitable for cooking)
- Approx. 40 to 50 g flaked almonds
- 1 heaped tsp. vanilla sugar
- 3 sheets of pre-cooked lasagne
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