Tartlets and apples: French flair meets South Tyrolean cuisine
Tartlets filled with leek, South Tyrolean apples and ricotta: a true gourmet treat. Who could resist these crispy, savoury tarts?
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Ingredients
- 200 g flour (type 550)
- 110 g softened butter
- 1 tsp. salt
- 50 g grated parmesan
- 1 tbsp. parsley
- 1 tsp. oregano
- 2 apples Südtiroler Apfel PGI (Granny Smith)
- 2 tbsp. lemon juice
- 1 tsp. pepper
- ½ tsp. chilli flakes
- 30 ml olive oil
- 1 tbsp. olive oil
- 1 spring onion
- 1-2 leeks
- 2 eggs
- 200 g ricotta
- ½ tsp. pepper
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