High Protein Teriyaki Salmon Bowl - Kikkoman Home Cooks

Ingredients

• 1½ pounds of fresh salmon Fillet, skin removed​
• 1 cup Kikkoman® Teriyaki Takumi, Original (or enough to coat the salmon)​
• 2 cups Jasmine white rice​
• 2 cups water​
• 2 cups bone broth​
• 1 cup sliced cucumber​
• 4 soft boiled eggs (air fry for 10 minutes at 290°F)​
• 1 ripe avocado, mashed​
• 1 cup cottage cheese​
• Salt & pepper to taste​
• 1 cup shelled edamame, cooked