Teriyaki Salmon Bowls | Frida Sofia Eats
Delicious, family-friendly recipes and cooking tips. Easy meal ideas for busy nights and real kitchens.
Ingredients
- 4 salmon fillets
- Salt and pepper, to season
- 1.5 cups jasmine rice
- 2 cups bone broth
- 1 cup of water
- 12 oz shelled edamame
- 8.5 oz teriyaki sauce (about one bottle)
- 1 to 2 avocados
- Olive oil for the pan
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