Baked Artichoke Paella

Ingredients

• 2 tbsp olive oil
• 1/2 of a medium yellow onion, diced
• 2 cloves of garlic, diced
• 2 cups seasonal vegetables, diced (such as broccoli, brussels sprouts, and zucchini)
• 1 cup arborio rice
• Pinch of saffron
• 1 tsp smoked paprika
• 1 1/2 tsp kosher salt
• 1/2 tsp black pepper
• 1 (14 oz) can Reese Quartered Artichokes, drained
• 1/2 cup olives, halved
• 2 cups vegetable stock
• 2 tbsp fresh parsley, chopped