Vegan Choconut Cupcakes on BakeSpace.com

Ingredients

• BATTER
• Wet:
• 1 c. soy milk
• 1 tsp. apple cider vinegar
• 1/3 c. oil (vegetable, canola, or warm coconut)
• 1 tsp. vanilla extract or beans from 1/4 of a vanilla bean
• 1 tsp. almond orange extract
• Dry:
• 1 c. unbleached all-purpose flour (i like to sub in some almond flour=extra moist)
• 1/3 c. dutch pressed cocoa powder
• 2 tbsp. corn starch
• 3/4 tsp. baking powder
• 1/2 tsp. baking soda
• 1/4 tsp. salt
• GANACHE
• 1 tsp almond extract
• 2 tsp. or more almond milk
• 1/2 c. semi-sweet chocolate chips