Monkey Bread With Cinnamon Glaze | Canadian Living

Monkey Bread With Cinnamon Glaze | Canadian Living

www.canadianliving.com

It seems no one really knows why this pull-apart loaf is called monkey bread. But we're not going to question something so delicious and fun to make! Balls of sweet yeast dough, dipped in butter and...

View Original

Share this recipe:

Ingredients

  • 1/3 cup granulated sugar
  • 2 teaspoons active dry yeast
  • 3/4 cups milk
  • 1/4 cup butter melted
  • 2 eggs
  • 2 teaspoons vanilla
  • 3/4 teaspoons salt
  • 4 1/2 cups all-purpose flour (approx)
  • 1 teaspoon cinnamon
  • 1/2 cup dried cranberry
  • 1/2 cup golden raisins
  • 3 tablespoons butter melted
  • 1/2 cup granulated sugar
  • 2 teaspoons cinnamon
  • 1/2 cup icing sugar
  • Fibre 1 g
  • Sodium 105 mg
  • Sugars 13 g
  • Protein 3 g
  • Calories 176.0
  • Total fat 4 g
  • Potassium 74 mg
  • Cholesterol 25 mg
  • Saturated fat 2 g
  • Total carbohydrate 32 g
  • Iron 10.0
  • Folate 25.0
  • Calcium 2.0
  • Vitamin A 4.0

More Like This