Tofu Chips with Vegan Chilli Mayo
These tofu chips are seriously easy to whip up and totally moorish! We've coated them in panko breadcrumbs to make them extra crisp. Our new vegan chilli mayonnaise is the perfect accompaniment for...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lucysdressings.co.uk.
Ingredients
- 300g firm tofu
- 75g flour
- 2 eggs, lightly beaten
- 75g Panko breadcrumbs
- 2 tbs each of Black and White sesame seeds
- 1 tsp ground cumin
- Salt
- pepper
- Sunflower oil for frying
- Vegan Chilli Mayo to serve
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