Ingredients
- 4 large eggs
- 1/2 cup (125 mL) granulated sugar
- 3 cups (750 mL) Canadian 2% milk
- 1 cup (250 mL) espresso or strong coffee
- 1 cup (250 mL) Canadian 35% whipping cream
- 2 cups (500 mL) real Canadian vanilla ice cream or coffee ice cream
- Ground cinnamon
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