Southwest Corn Salad Recipe: How to Make It

Ingredients

• 3 cups cooked tricolor spiral pasta
• 1 can (15-1/4 ounces) whole kernel corn, drained
• 1 can (15 ounces) black beans, rinsed and drained
• 1 large tomato, seeded and chopped
• 1/2 cup chopped onion
• 1/2 cup chopped green pepper
• 1 can (4 ounces) chopped green chiles
• 1/2 cup olive oil
• 1/4 cup cider vinegar
• 2 teaspoons sugar
• 1 teaspoon chili powder
• 3/4 teaspoon salt
• 1/2 teaspoon ground cumin