Southwestern Pasta Salad Recipe

Ingredients

• 1/2 cup fresh lime juice
• 1/4 cup olive oil
• 2 teaspoons ground cumin
• 2 garlic cloves, minced
• 1 tablespoon salsa
• 1 tablespoon white wine vinegar
• 3/4 teaspoon cayenne pepper
• 1/2 teaspoon salt
• 1 package (16 ounces) uncooked spiral or cavatappi pasta
• 1-1/2 cups fresh or frozen whole kernel corn, thawed
• 1 can (15 ounces) black beans, rinsed and drained
• 1 cup cherry tomatoes, halved
• 2 cans (2-1/4 ounces each) sliced ripe olives, drained
• 1 small green pepper, finely chopped
• 1 small sweet red pepper, finely chopped
• 1 small red onion, finely chopped
• 1/2 cup coarsely chopped fresh cilantro, divided
• 1 medium ripe avocado, peeled and sliced