Teriyaki Summer Vegetable Foil Packs Recipe - Pillsbury.com
Colorful veggies self-baste and glaze in individual foil packs.
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Ingredients
- 2 cups fresh baby carrots
- 2 cups frozen sugar snap peas
- 1 red bell pepper, cut into 8 lengthwise wedges
- 1/4 cup purchased teriyaki baste and glaze
- 1/8 teaspoon ginger
- 1/4 cup chopped fresh cilantro
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