Dough Leaves of Voie Gras with Pear | Garden Gourmet

Ingredients

• 1 jar of Garden Gourmet Voie Gras [180g]
• 1 ripe pear
• 1 tsp poppy seeds
• 2 tbsp vegetable milk
• 1 tbs balsamic cream
• 1 sheet of puff pastry (frozen)
• 1 tbsp flour
• 1 slice of sweet raisin/currant bread
• A small bunch of chives
• 1 tsp pink peppercorns
• A sprig of thyme