Grape and Pear Pie - Food Gardening Network

Ingredients

• 2 rolled refrigerated unbaked piecrusts (or make your own pie crusts)
• 1/3 cup all-purpose flour
• 1/4 cup packed brown sugar
• 2 tablespoons butter, melted
• 1 teaspoon finely shredded orange peel
• 5 cups seedless red or black grapes
• 2 medium red pears, cored and sliced (2 cups)
• 1 egg white