Thai Green Chicken Curry - Tom Flavin

Ingredients

• 2 chicken fillets (175-200g each)
• 1 tin of coconut milk (use coconut cream for a richer taste)
• 30g of green curry paste
• 1 Lemongrass split down centre
• 1/4 bulb garlic finely chopped
• ½ thumb ginger (grated)
• 1 lime leaves
• 1 tsp fish sauce (optional)
• 1/2 head of broccoli
• 1/2 medium courgette
• 1 medium onion
• 100g mangtout
• 10ml of rapeseed oil
• 1/4 bunch chopped coriander
• 300g cooked basmati rice
• 200ml chicken stock