Bean and Egg Salad | Ciao Italia

Ingredients

• Serves 4
• 1 can cannellini or other bean, drained and well rinsed
• 1 small onion, minced
• 1 clove garlic, minced
• 4 tablespoons olive oil
• 3 tablespoons sweet pickle juice
• Salt and pepper to taste
• 3 hard boiled eggs, peeled and sliced into rounds