Beef and Bean Salad - Food Pocket Guide
This is a lovely Italian salad that can be served with other cooked meats such as chicken or lamb.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thefoodpocketguide.com.
Ingredients
- 2 garlic cloves, peeled and crushed
- A pinch of chilli flakes
- 1 red onion
- Extra virgin olive oil
- 1 tbsp balsamic vinegar
- Basil or oregano
- Salt
- Black Pepper
- 400 g leftover beef cut into strips
- 400 g can cannellini Beans
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