Authentic and Delicious Polish Sourdough Rye Bread Recipe
This recipe will guide you through the steps to create a loaf of flavorful and hearty Polish sourdough rye bread. Made with a combination of rye and wheat flour
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at michiganplum.org.
Ingredients
- 2 cups rye flour
- 2 cups bread flour
- 1 ½ cups water
- ½ cup active sourdough starter
- 2 teaspoons salt
- 1 tablespoon caraway seeds (optional)
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