Vegetarian Greek Pastítsio
Brimming with loads of fresh veg (instead of béchamel and meat sauce), this hearty pasta dish is bursting with flavor and nutrients. Swap veg for whatever is in season to keep this dish as healthy...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fancypeasant.com.
Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Colander
- Skillet
- Wooden spoon
- Baking dish
- Oven
Ingredients
- 1 package cylindrical long, thick pastitsio pasta (try Misko brand)
- 2 x 6 oz. finely shredded Mozzarella cheese
- 2 carrots, julienned (thin matchsticks)
- 2 zucchini, julienned
- 2 red peppers, julienned
- 1 large sweet onion, diced
- 2 garlic cloves, chopped
- ¼ cup good white wine
- 1 cup Fancy Peasant GEVOO
- A handful of dill, chopped
- 1 teaspoon Greek mountain oregano (optional)
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