Green Goddess Pasta

Green Goddess Pasta

fancypeasant.com

Enjoy a vibrant, nutrient-packed Green Goddess Pasta with fresh herbs and homemade olive oil for a garden-fresh comfort meal. Perfect for any special occasion or family dinner.

View full recipe on fancypeasant.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fancypeasant.com.

Share this recipe:

Cooking tools:

  • Blender
  • Stove
  • Pot
  • Colander
  • Skillet
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Grater
  • Spoon
  • Tongs
  • Serving bowl
  • Plate

Ingredients

  • 1 pound pasta of your choice
  • 2-4 green onions or scallions, chopped
  • A quarter bunch of fresh dill, chopped
  • A half a bunch of fresh flat leaf parsley
  • 1/2 pound of spinach or 1/2 pound of swiss chard or any wild green you have on hand
  • ¼ of a cup of Fancy Peasant Greek Extra Virgin Olive Oil
  • Fancy Peasant Greek Mountain Oregano Salt
  • The juice of 1 lemon
  • 1 garlic clove
  • ¼ cup Kefalograviera cheese or whatever grated cheese you fancy

More Like This