Tuscan Apple Cake With a Crackly Meringue Recipe - Food.com

Tuscan Apple Cake With a Crackly Meringue Recipe - Food.com

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From The Italian Country Table: Home Cooking from Italy's Farmhouse Kitchens by Lynne Rossetto Kasper (Scribner 1999). Found at the Splendid Table.

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Ingredients

  • 2 cups unbleached all-purpose flour (organic preferred)
  • 1 1/2 cups plus 2 tablespoons sugar
  • generous pinch salt
  • 3/4 cup cold unsalted butter, cut into small pieces
  • 3/4 cup milk
  • 1 teaspoon vanilla
  • 1 shredded large lemon, zest of
  • 2 large eggs
  • 3 tablespoons unbleached all-purpose flour
  • 1 tablespoon baking powder
  • 2 large about 1 pound apples, peeled, cored, and cut into 1/2-inch pieces (Granny Smith, Braeburn, or Gala)
  • 1 large egg white
  • 2 tablespoons sugar

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