Tuscan Apple Cake With a Crackly Meringue Recipe - Food.com
From The Italian Country Table: Home Cooking from Italy's Farmhouse Kitchens by Lynne Rossetto Kasper (Scribner 1999). Found at the Splendid Table.
Ingredients
- 2 cups unbleached all-purpose flour (organic preferred)
- 1 1/2 cups plus 2 tablespoons sugar
- generous pinch salt
- 3/4 cup cold unsalted butter, cut into small pieces
- 3/4 cup milk
- 1 teaspoon vanilla
- 1 shredded large lemon, zest of
- 2 large eggs
- 3 tablespoons unbleached all-purpose flour
- 1 tablespoon baking powder
- 2 large about 1 pound apples, peeled, cored, and cut into 1/2-inch pieces (Granny Smith, Braeburn, or Gala)
- 1 large egg white
- 2 tablespoons sugar
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