Tuscan Apple Cake With Blackberry & Geranium Leaf Compote - The Gannet

Name: Tuscan Apple Cake With Blackberry & Geranium Leaf Compote - The Gannet
Ingredients: 10g butter, melted, for greasing the parchment paper; 4 dessert apples; Finely grated zest of 2 lemons; 1 tsp vanilla extract; 250g caster sugar; 2 eggs; 150ml cream; 110g butter, melted and cooled; 125g whole almonds, blanched, peeled and ground to a fine powder in a food processor (or ground almonds); 110g plain flour, sieved; 1½ tsp baking powder, sieved; 100g of apricot jam; 1 tbsp lemon juice; 2 tbsp of chopped sweet geranium leaves (optional)

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Ingredients

10g butter, melted, for greasing the parchment paper
4 dessert apples
Finely grated zest of 2 lemons
1 tsp vanilla extract
250g caster sugar
2 eggs
150ml cream
110g butter, melted and cooled
125g whole almonds, blanched, peeled and ground to a fine powder in a food processor (or ground almonds)
110g plain flour, sieved
1½ tsp baking powder, sieved
100g of apricot jam
1 tbsp lemon juice
2 tbsp of chopped sweet geranium leaves (optional)