Gluten-free berry and apple pie with clotted cream

Name: Gluten-free berry and apple pie with clotted cream
Total time: 30 min
Ingredients: Pastry; 120 grams butter, softened; 2 tablespoons icing sugar; 2 eggs, whisked; 170 grams (about 1 cup + 1 tbsp) gluten-free flour (Nici used Edmonds), plus extra for dusting bench; Fruit filling; 2 cups fresh (or use frozen and defrost) berries – a mix is nice; 1 cup apple, chopped; 2 teaspoons gluten-free cornflour; 2 heaped tbsp brown sugar; 1/2 teaspoon lemon zest; icing sugar and clotted or whipped cream, to serve (optional)

www.nzwomansweeklyfood.co.nz

With the berry season upon us, it’s time to make pie! Nici Wickes' gluten-free pie recipe creates a simple dessert that's delicious served with clotted or whipped cream. It's a must-try!

View full recipe on www.nzwomansweeklyfood.co.nz

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Ingredients

Pastry
120 grams butter, softened
2 tablespoons icing sugar
2 eggs, whisked
170 grams (about 1 cup + 1 tbsp) gluten-free flour (Nici used Edmonds), plus extra for dusting bench
Fruit filling
2 cups fresh (or use frozen and defrost) berries – a mix is nice
1 cup apple, chopped
2 teaspoons gluten-free cornflour
2 heaped tbsp brown sugar
1/2 teaspoon lemon zest
icing sugar and clotted or whipped cream, to serve (optional)