Courgette Gratin Recipe | olivemagazine
Try this simple courgette and tomato gratin topped with golden baked gruyère. If you want a bit of crunch, you could add a handful of breadcrumbs to the cheese
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 1 clove garlic sliced
- 2 tbsp olive oil
- 1 × 400g tin plum tomatoes
- handful basil leaves
- 100g gruyère grated
- 3 tomatoes sliced
- 2 courgettes sliced
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