Roasted Sausage and Veg Bake with Berry Jam - Stir it up Magazine

Ingredients

• g traditional sausages
• g cloves garlic, squashed
• g pumpkin, peeled and cut into thin wedges or 3 sweet potatoes or
• g butternut squash, cut into small wedges or cubes
• g large sprigs rosemary
• tbsp olive oil
• g new potatoes, halved
• g large parsnips, peeled and cut into quarters
• tsp dried chilli flakes (optional)
• tbsp oil
• g onion, peeled and finely sliced
• g pears, peeled, cored and sliced
• tbsp redcurrant jelly
• tbsp water
• g seasonal berries
• tsp ground ginger