Gardenia Bangus Sisig with Mango Salsa Sandwich
Taste the fusion of Bangus Sisig and Mango Salsa in a unique sandwich, perfect for a refreshing twist on Filipino cuisine!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gardenia.com.ph.
Cooking tools:
- Pan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Spatula
- Mixing bowl
- Plate
Ingredients
- 10 slices Gardenia Classic White Bread Thick Slice
- 1 large boneless fried bangus
- 1 piece red onion, chopped
- 1/2 cup scallions, chopped
- 1 Tbsp chopped chili
- 1/2 tsp ground black pepper
- 1 Tbsp soy sauce
- 1 tsp ginger, minced
- 2 Tbsp mayonnaise
- 1/4 cup unsalted butter
- 1 tsp garlic powder
- 1 tsp salt
- 1 Tbsp sour cream (for drizzling)
- 1 piece ripe mango
- 1/2 Tbsp celery, chopped
- 1 Tbsp white onion, chopped
- 1 Tbsp lemon juice
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