Barefoot Contessa | Tomatoes & Burrata | Recipes
Tomatoes & Burrata from Barefoot Contessa. Cut each ball of cheese in half crosswise and place the halves, cut side down, on 4 salad plates. Cut…
Ingredients
- 2 (8- to 10-ounce) balls of fresh burrata cheese
- 16 to 20 (2-inch diameter) heirloom tomatoes
- Good olive oil
- Aged balsamic vinegar
- Kosher salt and freshly ground black pepper
- 20 fresh basil leaves, julienned
- Fleur de sel or sea salt
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