Pumpkin Protein Cheesecake – VitaFiber™ IMO - USA

Ingredients

• 250g Gingersnap Cookies
• ½ Cup Walnuts
• ¼ Cup Coconut oil, melted
• 1 Tbsp. VitaFiber® IMO syrup
• 500g Fat free cream cheese
• ¾ Cup 1% Cottage cheese
• ½ Cup Pure pumpkin puree
• ¼ Cup Almond milk (Can sub with any milk of choice)
• ½ Cup VitaFiber® syrup (Can sub with any other sweetener)
• 1 tsp Pure vanilla extract
• 1 Tbsp Fresh squeezed lemon juice
• ¾ Cup (85g) LeanFit Whey protein powder
• 1 tsp cinnamon
• ¼ tsp each Ginger, cloves, nutmeg & all spice (or use 1tsp pumpkin pie spice)
• 1 Egg
• 2 Egg whites