Pumpkin Protein Cheesecake Recipe | Ascent Protein

Ingredients

• 1 cup whole wheat pastry flour
• 2 scoops (48g) Ascent Vanilla Whey Protein Powder
• 1/2 cup Truvia baking blend (Stevia + sugar mixture)*
• 1 tsp. cinnamon
• ½ tsp. salt
• ¼ tbsp. baking powder
• 1 cup canned pumpkin puree
• 1/2 cup preferred milk
• 2 whole eggs
• 1/4 cup coconut oil, melted
• 1/2 tbsp. vanilla extract
• 1 tbsp. dark molasses